Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2014
ISSN: 1678-457X,0101-2061
DOI: 10.1590/1678-457x.6349